Sous Chef Cook
1 day ago
We are seeking a Sous Chef Cook to join our kitchen staff at Eighteen Restaurant, located in Manhattan's Upper East side. This role involves preparing, cooking, and presenting meals in our professional kitchen.
Job Responsibilities- Prepare all served food to meet high standards of quality and presentation
- Plan food production to coordinate with meal serving hours, ensuring efficient service
- Develop and maintain menu knowledge, including ingredients, cooking methods, and portion control
- Operate standard kitchen equipment safely and efficiently, adhering to sanitation codes
- Clean and maintain kitchen equipment, utensils, and appliances to prevent cross-contamination
This position requires a strong background in cooking, culinary arts, or related fields. Ideal candidates possess knowledge of kitchen equipment and cooking techniques, as well as excellent attention to detail. We value individuals who can thrive in a fast-paced environment and work collaboratively as part of our team.
Requirements- Previous experience in cooking or culinary arts
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail and ability to multitask
- Ability to work effectively in a team-oriented environment
The estimated annual salary for this position is $60,000-$80,000, depending on experience and qualifications. Eighteen Restaurant offers competitive benefits and opportunities for growth and development in the culinary industry.
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