Culinary Operations Manager

3 weeks ago


Chicago, Illinois, United States Kimpton Hotels & Restaurants Full time

We are looking for a talented and experienced Sous Chef to lead our culinary team at Kimpton Hotels & Restaurants. As a key member of our team, you will be responsible for collaborating with the Executive Chef to craft exciting and innovative menus.

Key Responsibilities
  • Collaborate with the Executive Chef to create menus
  • Lead and train kitchen staff
  • Order and stock food items
  • Maintain labor costs and ensure timely food production

Your exceptional leadership skills, creativity, and passion for cooking will make you a valuable asset to our team. The estimated salary for this position is $80,000 - $105,000 per year, depending on experience and qualifications.

Kimpton Hotels & Restaurants prioritizes employee satisfaction and offers a dynamic and inclusive work environment.



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