Culinary Operations Manager
9 hours ago
We are seeking a highly experienced and motivated Sous Chef to join our culinary team at The Belgrove, a distinguished new property in the Pyramid Global Hospitality portfolio. As a key member of our team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.
Key Responsibilities:
- Oversee the daily production, preparation, and presentation of all food for the hotel
- Assist the Executive Chef with planning and execution of menus and special events
- Conduct daily walk-throughs of the kitchen, making recommendations for corrections, repairs, cleanliness concerns, and improvements as needed
- Manage the finances of the department, analyzing and controlling costs to achieve a profitable operation
- Work closely with the culinary team to ensure prep sheets are updated and being properly used daily
In addition to your culinary expertise, you will also be expected to have excellent leadership and communication skills, with the ability to motivate and guide a team of cooks and stewards. If you are a passionate and dedicated individual who is looking for a challenging role in a dynamic and rewarding environment, we encourage you to apply.
About Us
Pyramid Global Hospitality is a leading provider of hospitality services, with a commitment to excellence and customer satisfaction. Our team is comprised of experienced professionals who are dedicated to delivering exceptional service and creating memorable experiences for our guests. We offer a range of benefits, including competitive salaries, comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
We estimate the salary for this position to be around $60,000 - $80,000 per year, depending on experience.
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