Fine Dining Culinary Expert
14 hours ago
About Us:
We are a family-owned business, headquartered in London, with a multi-cultural, global business managing a 23,000 room portfolio that spans the UK, Continental Europe, the US and the Caribbean.
We are committed owners and build on the strengths of our properties and people, equally valuing our employees, guests, and partners.
Career Overview:
This role is a fantastic opportunity to join a dynamic, highly motivated global private investment company, creating lasting value for investors and communities.
Job Summary:
The Banquet Chef will oversee all aspects of our kitchen operations, with a particular focus on banquets, large-scale events, In-Room Dining, and our luxurious pool deck.
Key Responsibilities:
- Menu Planning and Development:
- Design and execute innovative, world-class menus that embody the hotel's culinary concept, cater to the sophisticated tastes of our diverse guests, and celebrate seasonal ingredients.
- Curate exclusive, refined menus for In-Room Dining and the Pool Deck, offering an exceptional selection that caters to a variety of dietary preferences and requirements.
- Collaborate with the Event Planning team to create bespoke banquet menus, tailoring each event's menu to the client's vision while maintaining the elevated standards of Palm House.
- Food Preparation and Presentation:
- Oversee the preparation, cooking, and presentation of exquisite dishes, ensuring every plate that leaves the kitchen meets the highest standards of taste, texture, and artistry.
- Kitchen Management:
- Lead, inspire, and manage a dedicated culinary team, fostering a culture of collaboration and excellence in all kitchen operations.
- Inventory and Cost Management:
- Oversee the management of kitchen inventory, ensuring that supplies, equipment, and ingredients are meticulously stocked to meet the demands of both daily operations and large-scale events.
Requirements:
- A minimum of 6 years of experience as a Chef in a luxury hotel or prestigious restaurant, with at least 3 years in a supervisory role.
- A Culinary degree or equivalent certification from a renowned culinary institution is highly preferred.
- Proven experience in opening new properties or venues is required.
- Demonstrated expertise in creating refined and innovative banquet and event menus that exceed guest expectations.
- Strong leadership and mentoring skills, with the ability to inspire and lead a diverse team of culinary professionals.
Estimated Salary: $90,000 - $120,000 per year, based on experience.
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