Senior Culinary Operations Manager

About the RoleWe are seeking a highly skilled Senior Culinary Operations Manager to join our team at Riviera Dining Group Inc. This is a fantastic opportunity for an experienced professional to lead our kitchen operations and drive excellence in culinary innovation.Job DescriptionAs a Senior Culinary Operations Manager, you will be responsible for overseeing...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at La Canita. As a key member of our culinary leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and leading a high-performing team.

About UsTorino Italian Restaurant is dedicated to providing an exceptional dining experience for our customers. Our Restaurant Culinary Director will play a crucial role in achieving this goal by overseeing all culinary operations and ensuring that our dishes meet the highest standards of quality.Estimated Salary: $100,000 - $150,000 per yearKey...

About the OpportunityWe are excited to offer a Sous Chef position at Medure Brothers Culinary Concepts, a leading fine dining restaurant in Ponte Vedra. As a member of our culinary team, you will have the opportunity to work with a talented group of chefs and contribute to the creation of exceptional dining experiences.ResponsibilitiesYou will be responsible...

Catholic Health Services seeks a highly skilled Culinary Operations Manager to oversee the development and management of culinary programs, ensuring service support objectives are met. The ideal candidate will provide consultative, operational, and technical support to managers, standardize core culinary policies, and implement program systems.Key...

Key ResponsibilitiesWe are seeking a highly skilled Senior Culinary Director to oversee the day-to-day culinary operations of our Italian restaurant. The successful candidate will have extensive experience in the culinary arts, cooking, or related fields, and possess strong leadership qualities.The ideal candidate will be responsible for:Culinary Leadership:...

Culinary Excellence at EAST MiamiWe are seeking a seasoned Culinary Operations Manager to join our team at EAST Miami. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, leading a team of cooks and stewards, and driving continuous improvement in culinary standards.The ideal candidate will have 4+ years of...

Flik Hospitality Group is a leading foodservice company that provides exceptional culinary experiences to its clients. As an Executive Chef, you will be responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates, and ensuring safety and sanitation standards are met.Key ResponsibilitiesManage cost...

Culinary Career Opportunity:Xixon Spanish Food LLC is seeking a highly motivated Culinary Operations Manager to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing all aspects of culinary operations, from food preparation to presentation.Key Responsibilities:Develop and implement menu strategies to drive...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Specialist to join our team at Loews Miami Beach Hotel. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of food quality and presentation in our upscale hotel kitchen.

About the Job:We are seeking an experienced Culinary Manager to join our team at Lost Boy & Company. The successful candidate will have a strong background in food preparation, leadership, and customer service.Main Duties and Responsibilities:The Culinary Manager will be responsible for planning and executing food preparation, managing kitchen staff, and...

Company Overview:"Think Hospitality" is a renowned dining establishment committed to delivering exceptional culinary experiences. Our team of experts strives for excellence in every aspect of food preparation and service.Salary: $80,000 - $100,000 per annum">Job Description:The Sous Chef is a vital member of our kitchen team, responsible for supporting the...

Lead a High-Quality Kitchen TeamZak the Baker, a renowned artisan bakery and cafe in Wynwood, Miami, is seeking an experienced Sous Chef to oversee daily kitchen operations.The ideal candidate will have a culinary degree and at least 5 years of experience working in high-end kitchens. Strong leadership and communication skills are essential for success in...

Culinary Team Lead Job DescriptionWe are seeking an experienced Chef de Partie to join our team as a Culinary Team Lead.In this role, you will be responsible for overseeing the daily operations of the kitchen, including food preparation, inventory management, and staff supervision.The successful candidate will have a strong background in culinary arts,...

Tanuki River Landing Llc Culinary Manager JobWe are seeking a highly skilled Culinary Manager to join our team at Tanuki River Landing Llc. This is a great opportunity for an experienced chef to take on a leadership role and drive culinary excellence in a fast-paced kitchen environment.The successful candidate will have:A strong background in high-volume,...

Job OverviewZaytinya by José Andrés seeks an experienced Sous Chef to lead our kitchen operations and drive culinary excellence.

Join Hotel Continental Tapestry by Hilton, a premier hospitality management company, as a skilled Culinary Operations Coordinator. We are seeking an experienced Cook to join our team in Miami Beach, FL.About UsHighgate is a leading real estate investment and hospitality management company with a portfolio of global properties worth over $20 billion. Our...

About UsChatsworth by Erickson Senior Living is a national network of communities with over 40 years of experience meeting the health and wellness needs of seniors. Our organization offers a full continuum of care exclusively for seniors, including assisted living and memory care.Career OpportunitiesWe are seeking an experienced Sous Chef to manage all...

Culinary Operations at LevyWe are seeking a skilled Culinary Concessions Supervisor to join our team at the Kaseya Center in Miami, Florida.The estimated salary for this role is $23.80 per hour, which is competitive for the industry and location.About the JobThis role involves direct supervision of food-service associates, ensuring they follow policies,...

About The Cavalry CompanyWe are seeking a highly skilled Sous Chef to join our culinary team on board one of our fantastic vessels. As a Sous Chef, you will be responsible for supporting the Executive Chef in overseeing the entire Culinary Arts operation on board.Responsibilities• Ensure the smooth preparation and service of all food items aboard the ship,...