Culinary Operations Manager
8 hours ago
We are excited to offer a Sous Chef position at Medure Brothers Culinary Concepts, a leading fine dining restaurant in Ponte Vedra. As a member of our culinary team, you will have the opportunity to work with a talented group of chefs and contribute to the creation of exceptional dining experiences.
ResponsibilitiesYou will be responsible for:
- Assisting the kitchen team in food preparation, line cooking, and plating to ensure timely and accurate service.
- Maintaining the highest standards of food quality, presentation, and storage to adhere to safe food handling practices.
- Collaborating with the culinary team to develop new menu ideas and implement seasonal changes.
To be successful in this role, you must possess:
- Excellent knife skills and strong product knowledge to prepare and present dishes according to menu specifications.
- Ability to thrive in a fast-paced work environment while maintaining attention to detail and accuracy.
- Effective communication and teamwork skills to collaborate with managers, kitchen staff, and dining room employees.
- Culinary school education or equivalent experience preferred.
- Food Handler Certification required within 60 days of hire.
We offer a competitive salary range of $55,000 - $65,000 per year, based on experience, along with:
- Food discounts at all Medure Brothers Culinary Concepts restaurants.
- Health, Dental, Vision, and Life Insurance (full-time employees).
- Personal Time Off (full-time employees).
- A fun and friendly work environment with opportunities for growth and development.
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