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Culinary Operations Specialist

2 months ago

Daytona Beach, Florida, United States Fords Garage Full time
Fords Garage

We're not your average restaurant, and we don't want your average Culinary Operations Specialist. Are you ready to have fun while building your career in the heart of our kitchen?

Job Summary:

Culinary Operations Specialists are responsible for ensuring both our guests and team members experience our restaurants in a clean and safe environment. This includes owning the maintenance and cleanliness of dish and work areas, bathrooms, trash cans, floors, parking lots, back dock, and kitchen.

Key Responsibilities:

  • Ensure dishes and equipment are washed and sanitized according to safety standards.
  • Maintain a clean and organized dish room and stock the kitchen with clean tableware.
  • Assist in food preparation and other duties as requested by management.
  • Handle and use chemicals and machinery according to safety guidelines.

Requirements:

  • Able to stand for 10 hours and lift at least 50 pounds.
  • Good hearing for safety and accurate communication.
  • Must be able to read, write, and speak English.
  • Must possess or be able to obtain a valid food/alcohol certification, as required by state law.
  • Requires ability to tolerate significant changes in temperature and frequent immersion of hands in water and cleaning or sanitizing solutions.

Benefits:

  • Work alongside fellow culinary experts and grow your skills in a dynamic environment.
  • Become part of a culture that creates connections between iconic brands and guests.
  • Enjoy discounts at all Fords Garage locations and retail stores.
  • Take advantage of daily pay and innovative technology for easy scheduling.
  • Participate in an open-door policy where your voice always matters.
  • Get rewarded for referring friends and colleagues.
  • Have access to medical insurance and exclusive partnership discounts.

Estimated Salary: $45,000 - $55,000 per year.