Culinary Operations Manager

About the OpportunityWe are excited to offer a Sous Chef position at Medure Brothers Culinary Concepts, a leading fine dining restaurant in Ponte Vedra. As a member of our culinary team, you will have the opportunity to work with a talented group of chefs and contribute to the creation of exceptional dining experiences.ResponsibilitiesYou will be responsible...

Food Service Worker/Cook OpportunityWe are seeking a skilled and enthusiastic Food Service Worker/Cook to join our team at Metz Culinary Management. As a key member of our culinary team, you will be responsible for preparing and presenting delicious meals, maintaining a clean and organized kitchen environment, and providing exceptional customer service.Key...

Culinary Leadership OpportunityBourbon Steak, a renowned restaurant under the Mina Group umbrella, is seeking an exceptional Sous Chef to lead our kitchen team.As a key member of our culinary team, you will be responsible for:Kitchen Operations: Oversee daily kitchen activities, ensuring seamless execution of menu items and exceptional guest experiences.Team...

About the RoleWe are seeking a highly skilled Senior Culinary Operations Manager to join our team at Riviera Dining Group Inc. This is a fantastic opportunity for an experienced professional to lead our kitchen operations and drive excellence in culinary innovation.Job DescriptionAs a Senior Culinary Operations Manager, you will be responsible for overseeing...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at the New West Palm Beach Autograph Collection Resort.The successful candidate will have extensive experience working in high-volume professional kitchens and possess strong leadership skills. They will assist with planning and...

About the RoleWe are seeking a highly experienced and motivated Sous Chef to join our culinary team at The Belgrove, a distinguished new property in the Pyramid Global Hospitality portfolio. As a key member of our team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest...

About Vilebrequin La Plage MiamiWe are a leading restaurant in Miami, committed to delivering exceptional dining experiences. Our team is passionate about providing high-quality cuisine and unparalleled service.Job Title: Sous ChefSalary: $65,000 - $80,000 per yearJob Summary:The Sous Chef will be responsible for overseeing the preparation, cooking, and...

About the Job:We are seeking an experienced Culinary Manager to join our team at Lost Boy & Company. The successful candidate will have a strong background in food preparation, leadership, and customer service.Main Duties and Responsibilities:The Culinary Manager will be responsible for planning and executing food preparation, managing kitchen staff, and...

Key ResponsibilitiesSupervise and develop culinary staff to ensure efficient food production and exceptional customer experiences.Assist the Executive Chef in managing payroll, ordering supplies, and maintaining inventory.Contribute to menu writing, pricing, and requisitioning, while adhering to budgeted targets.Maintain the cleanliness and organization of...

Graspa Group: Fine Dining Italian RestaurantWe are a dynamic South Florida hospitality group, operating a hot spot restaurant in the Delray area on Jog Road. Our new concept, Casalina, offers fine dining Italian cuisine with an American twist. We prioritize warm and welcoming hospitality, infused with our unique Italian spirit.The essence of our brand lies...

Job OverviewZaytinya by José Andrés seeks an experienced Sous Chef to lead our kitchen operations and drive culinary excellence.

Join Hotel Continental Tapestry by Hilton, a premier hospitality management company, as a skilled Culinary Operations Coordinator. We are seeking an experienced Cook to join our team in Miami Beach, FL.About UsHighgate is a leading real estate investment and hospitality management company with a portfolio of global properties worth over $20 billion. Our...

About UsRH is an innovative and dynamic company in the hospitality industry, dedicated to delivering exceptional guest experiences while maintaining high standards of quality and service.Salary: The estimated annual salary for this role is $65,000 - $80,000, depending on experience and qualifications.Job DescriptionWe are seeking a highly skilled and...

Fords GarageWe're not your average restaurant, and we don't want your average Culinary Operations Specialist. Are you ready to have fun while building your career in the heart of our kitchen?Job Summary:Culinary Operations Specialists are responsible for ensuring both our guests and team members experience our restaurants in a clean and safe environment....

Job OverviewCarmela Coffee West Palm Beach is a family run company that prioritizes its guests and team members alike. As part of our community, you will have the opportunity to make everyday special for those who walk through our doors.We are committed to providing an amazing guest experience, and we are seeking a skilled Culinary Operations Specialist to...

Job OverviewWe are seeking an experienced Sous Chef to join our team at the Orchid Island Golf and Beach Club. This is a unique opportunity for a talented chef to showcase their culinary expertise in a beautiful environment, working with a team of professionals who share a passion for delivering exceptional dining experiences.

Key Responsibilities: Our ideal candidate will have a strong background in culinary operations, menu development, and team leadership, with a proven track record of success in a similar role. The successful Culinary Director will be responsible for: * Leading a high-performing kitchen team, including recruitment, training, and retention of top culinary...

Think Hospitality**Job Title:** Culinary Team LeadWe are seeking an experienced and motivated Culinary Team Lead to join our team at Think Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, supervising staff, and ensuring the highest standards of food quality,...

Job Title: Kitchen Operations Manager$65,000 - $80,000 per yearAbout the RoleThe Club at Quail Ridge is seeking a highly skilled and experienced Kitchen Operations Manager to oversee the day-to-day operations of our culinary team. As a key member of our management team, you will be responsible for ensuring the highest level of quality and service in our...

Company Overview:"Think Hospitality" is a renowned dining establishment committed to delivering exceptional culinary experiences. Our team of experts strives for excellence in every aspect of food preparation and service.Salary: $80,000 - $100,000 per annum">Job Description:The Sous Chef is a vital member of our kitchen team, responsible for supporting the...