Culinary Operations Manager

1 day ago


Palm Harbor, Florida, United States Coral Oaks Full time
About Coral Oaks
Coral Oaks is a leading provider of senior living services, committed to delivering exceptional comfort and care for residents, peace of mind and assurance for family members, and commitment and rewards for employees. Our mission is to provide a warm, welcoming, and hospitable environment that meets the industry-leading high standards we set for ourselves.

What We Offer
As a Senior Living Dining Experience Director at Coral Oaks, you will have the opportunity to work in a dynamic and supportive team environment, where you can make a real difference in the lives of our residents. You will be responsible for overseeing all culinary operations, ensuring high-quality dining experiences for residents and team members. This role involves managing food production, inventory, sanitation, and team leadership for the community and special events.

Responsibilities
The Executive Chef works closely with the Food & Beverage Director to enhance resident satisfaction and support the overall well-being of the community. Key responsibilities include:
  • Managing food production, inventory, and sanitation
  • Leveraging culinary software systems to streamline operations
  • Developing and implementing menus that meet resident needs and preferences
  • Fostering a positive and inclusive team culture
  • Maintaining compliance with state and federal regulations governing food service operations

Requirements
To be successful in this role, you will need:
  • A culinary degree or equivalent experience in culinary management
  • Minimum of 5 years of experience in a culinary leadership role, preferably in a senior living or hospitality environment
  • Strong leadership skills with the ability to manage, coach, and develop a diverse team
  • Excellent organizational and time management skills, with the ability to handle multiple tasks and priorities
  • Exceptional communication skills, both written and verbal

About the Role
This is a salaried exempt position, offering a competitive salary of $85,000 - $110,000 per year, depending on experience. The estimated annual salary range takes into account factors such as location, industry standards, and the level of responsibility associated with the role. If you are passionate about providing exceptional dining experiences and enhancing resident satisfaction, we encourage you to apply.

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