Executive Chef

1 week ago

West Palm Beach, Florida, United States CSC GENERATION Full time
About Sur La Table

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Job Summary

The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. This role blends culinary talent, business acumen, and teaching skills to drive business results while building a high-performing team.

Key Responsibilities:
  • Models and directs employees to ensure customer service standards are met.
  • Delivers and holds employees accountable for an exceptional cooking class experience at every class using recipes and game plans provided.
  • Creates an environment where employees are informed and capable by partnering with the GM to direct training for culinary employees.
  • Manages the complete operations of the kitchen, maintaining proper storage, prep, and service procedures and ensuring all equipment and workspaces are sanitary.
  • Delegates tasks appropriately and holds the team accountable.
  • Represents the culinary program in the community by building relationships with local restaurants and developing new class content in partnership with the HQ Culinary team.
  • Proactively monitors and manages staffing levels of the culinary program according to culinary census and fluctuations in seasonal business needs.
  • Maintains an active performance development process, providing coaching in the moment and performance feedback to employees, conducting formal performance reviews, and seeking opportunities to increase cooking class and retail sales.
Requirements
  • 3-4 years of progressively responsible kitchen management experience.
  • Experience as a Sur La Table Assistant Resident Chef is preferred.
  • Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
  • 1-2 years' experience as a culinary instructor.
  • Experience training others and holding teams accountable.
  • Valid Food Manager Certification.
  • Familiarity with MS Office Suite (Word, Excel, Outlook).
  • Proven ability to drive sales and motivate teams.
  • Proven training and communication skills.
  • Proven leadership and financial management skills.
Salary Information

We offer a competitive salary ranging from $65,000 to $85,000 per year, depending on experience.

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