Senior Culinary Operations Manager
5 days ago
We are seeking a highly skilled Senior Culinary Operations Manager to join our team at Riviera Dining Group Inc. This is a fantastic opportunity for an experienced professional to lead our kitchen operations and drive excellence in culinary innovation.
Job DescriptionAs a Senior Culinary Operations Manager, you will be responsible for overseeing the overall kitchen operation, ensuring maximum guest satisfaction, and maintaining high-quality standards. Your key responsibilities will include:
- Culinary Excellence: Develop and implement recipes, menu planning, and food preparation strategies to ensure consistent quality and presentation.
- Inventory Management: Effectively manage inventory levels, track expenses, and maintain accurate records to optimize kitchen efficiency and reduce costs.
- Labor Management: Supervise kitchen staff, schedule employees, and monitor labor costs to achieve optimal productivity and profitability.
- Sanitation and Safety: Maintain a clean and safe work environment, adhering to health and safety protocols to prevent accidents and ensure regulatory compliance.
- Team Development: Foster a positive and inclusive team culture, providing coaching, training, and development opportunities to enhance staff performance and engagement.
We offer a competitive salary of approximately $85,000 per year, commensurate with experience, plus benefits and opportunities for career growth.
Requirements and Qualifications- Education and Experience: A minimum of 2 years of experience in a senior culinary role, preferably in a fast-paced, high-volume restaurant environment.
- Skills and Qualifications: Excellent culinary skills, strong leadership and communication abilities, proficiency in computer software (Excel, Windows, POS), and a degree from a culinary school or equivalent experience.
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