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Executive Sous Chef

2 months ago

Philadelphia, Pennsylvania, United States Philadelphia Brewing Company Full time

Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Dandelion, a sophisticated British-inspired pub in Philadelphia. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.

Key Responsibilities

  • Lead and manage a high-volume kitchen team, ensuring efficient and effective operations
  • Develop and implement menus, recipes, and cooking techniques to drive business growth and customer satisfaction
  • Train and mentor junior chefs, promoting a culture of excellence and continuous learning
  • Manage food costs, inventory, and ordering, ensuring optimal profitability and quality
  • Collaborate with our culinary team to create innovative and seasonal dishes, showcasing our commitment to using only the freshest ingredients
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and safe working environment
  • Develop and implement kitchen procedures and protocols, ensuring seamless operations and minimizing waste

Requirements

  • 2+ years of experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant
  • Proven track record of leading and managing a kitchen team, with a focus on quality, efficiency, and customer satisfaction
  • Strong culinary skills, with expertise in menu development, recipe creation, and cooking techniques
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team
  • Associate degree from a culinary-focused university or equivalent experience

Benefits

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Access to ongoing training and education