Executive Sous Chef
4 weeks ago
The Executive Sous Chef will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff. This position requires a high level of culinary expertise, leadership skills, and attention to detail.
Key Responsibilities:- Coordinate kitchen personnel to prepare high-quality food items in an efficient manner.
- Assist in planning, ordering, inventory, and food preparation to maintain cost controls and quality standards.
- Supervise co-workers to ensure cleanliness, organization, and sanitation of the kitchen.
- Support the management of culinary programs and initiatives in conjunction with the marketing and culinary teams.
- Bachelor's Degree or equivalent experience in Culinary Arts, Food Services Technology/Management, or a related field.
- 3-5 years of relevant culinary experience, with a focus on leadership and operations management.
- Excellent interpersonal, customer service, and oral/written communication skills.
- Understanding of food cost and quality identification, as well as knowledge of industry trends.
- Medical, dental, and vision insurance.
- Life insurance and disability insurance.
- Retirement plan and paid time off.
- Holiday time off and associate shopping program.
- Health and wellness programs and discount marketplace.
Compass Group USA is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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