Executive Chef
2 hours ago
We are seeking a talented Sous Chef to join our team at Fearless Restaurant Group, a multi-concept group of 10 independent restaurants in Philadelphia, PA and Long Beach Island, NJ.
About the RoleAs a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of our seasonal menu changes. You will work closely with the culinary team to create innovative dishes and ensure that our high standards of quality and consistency are met.
Responsibilities- Assist the Executive Chef in menu planning and preparation
- Lead the culinary team in the preparation and presentation of dishes
- Ensure that all food safety and sanitation standards are met
- Develop and maintain relationships with local farmers and purveyors
- Manage food costs and inventory
- Train and mentor junior staff members
- Minimum of 2 years of cooking experience in a professional environment
- Professional demeanor and strong leadership skills
- Passion for creative menu development and food presentation
- Advanced knife handling skills and knowledge of cooking techniques
- Current ServSafe Certification or PA Food Handlers
- Premium PPO health and dental insurance
- 15 days of paid time off year 1-4
- 20 days of paid time off year 5+
- 50-hour work week with two consecutive days off per week
- Salary $55,000 - $70,000 with potential bonus up to $6,000 a year
- 401k through Vanguard
- Employee Dining Benefit Program at all 10 Fearless Restaurant locations
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