Executive Chef Assistant

1 week ago


Midland, Michigan, United States AEG Full time
AEG Sous Chef Role Summary

The Sous Chef of the Great Lakes Loons is a critical role that supports and executes the culinary vision and strategic direction for our food operations. This includes working closely with the culinary team to monitor event execution procedures, ensuring quality, consistency, efficiency, productivity, and professionalism are at the highest level. You will also assist with hands-on teaching and training in the kitchen, collaborating closely with cooks and other staff members, and help train and educate staff on new menu items and changes in procedures for current menu items. Additionally, you will work with cooks to train, monitor sanitation, food handling in kitchen, and at events, maintain sanitation protocol, and ensure all kitchen equipment is clean and in working order. We estimate the annual salary for this position to be around $62,000, based on industry standards and location factors.
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