Executive Chef Assistant

1 week ago


Midland, United States Eurest Full time

Eurest, a renowned leader in the foodservice industry, is seeking an exceptional Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for assisting with the overall success of our food program and overseeing various aspects of our kitchen functions.

Job Summary:

We are looking for a skilled and experienced Sous Chef to assist in all phases of planning, ordering, inventory, and food preparation. The ideal candidate will have excellent leadership skills, strong communication abilities, and a passion for delivering high-quality food and exceptional customer service.

About Eurest:

As a leading provider of food and hospitality services, Eurest prides itself on its commitment to excellence, quality, and customer satisfaction. We strive to create a positive and inclusive work environment that fosters growth, development, and teamwork among our associates.

Responsibilities:

  • Assist in coordinating and participating in the preparation and cooking of various food items
  • Assist with planning and creating menus that meet client requirements and preferences
  • Roll out new culinary programs in conjunction with the marketing and culinary teams
  • Manage cost controls and expenditures to ensure efficient use of resources
  • Perform other duties as assigned by management

Requirements:

  • 5 years of related culinary experience, including 1 year at the management level
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations
  • Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation
  • Ability to set up and distribute production sheets
  • Supervisory, leadership, training, management, and coaching skills
  • ServSafe or Department of Health Certification preferred
  • Computer skills and knowledge of MS Office products, including Excel
  • Associate's degree in Culinary Arts preferred

Benefits:

  • Competitive salary: $50,000
  • Opportunities for professional growth and development
  • A comprehensive benefits package, including medical, dental, and vision coverage
  • A 401(k) plan with company match
  • Employee assistance program


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