Culinary Operations Manager

4 weeks ago


Midland, United States Compass Group, North America Full time

We are seeking a skilled Sous Chef to join our culinary team at Compass Group, North America in Columbus, GA. As a leader, you will be responsible for overseeing culinary functions, assisting in all phases of planning, ordering, inventory, and food preparation, and ensuring compliance with clients' culture and guidelines, Health Departments regulations, and company standards and expectations.

The successful candidate will have 5 years of related culinary experience, including 1 year at the management level, and a strong understanding of food and industry trends. They will also possess supervisory, leadership, training, management, and coaching skills, as well as ServSafe or Department of Health Certification.

This role offers a competitive estimated salary of $50,000 per annum, along with a comprehensive benefits package, including medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and paid time off benefits. We strive to create a diverse and inclusive work environment, where everyone feels valued and supported.



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