Food Service Director

1 week ago


Midland, Michigan, United States AEG Full time
About the Opportunity

As a Sous Chef at AEG, you will have the opportunity to work with a talented team of culinary professionals and contribute to the success of our company. We are seeking a highly skilled and experienced Sous Chef to support and execute our culinary vision and strategic direction for our food operations.

Key Responsibilities:
  • Work with culinary team to ensure quality, consistency, efficiency, productivity, and professionalism in food operations.
  • Assist with hands-on teaching and training in the kitchen, collaborating with cooks and other staff.
  • Train and educate staff on new menu items and changes in procedures.
  • Maintain sanitation protocol and ensure proper food handling in kitchen and at events.
Requirements:
  • Minimum 2 years of experience in culinary.
  • Associates Degree in Culinary Arts or equivalent experience.
Compensation:

The estimated salary for this role is $62,000 - $72,000 per year, depending on experience.



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