Culinary Operations Manager

1 week ago


Midland, Michigan, United States AEG Full time
Job Summary

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. Our company is looking for a highly motivated and experienced Sous Chef to join our team at AEG.

Key Responsibilities:
  1. Work with culinary team to ensure quality, consistency, efficiency, productivity, and professionalism in food operations.
  2. Assist with hands-on teaching and training in the kitchen, collaborating with cooks and other staff.
  3. Train and educate staff on new menu items and changes in procedures.
  4. Maintain sanitation protocol and ensure proper food handling in kitchen and at events.
Requirements:
  • Minimum 2 years of experience in culinary.
  • Associates Degree in Culinary Arts or equivalent experience.
Benefits:
  • Estimated salary: $65,000 - $75,000 per year.
  • Opportunity to work with a dynamic team and contribute to the success of our company.


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