Director of Food Services

1 week ago


Midland, Michigan, United States AEG Full time
AEG Sous Chef Job Overview

We are seeking an experienced and skilled Sous Chef to join our team at AEG. In this role, you will be responsible for supporting the execution of our food vision and strategy across all areas of Dow Diamond. As a key member of our kitchen team, you will work closely with the culinary team to continually monitor event execution procedures, ensuring quality, consistency, efficiency, productivity, and professionalism are at the highest level. You will also assist with hands-on teaching and training in the kitchen, collaborating closely with cooks and other staff members, and help train and educate staff on new menu items and changes in procedures for current menu items. The ideal candidate will have a minimum of 2 years of experience in culinary operations and hold an Associate's Degree in Culinary Arts. We offer a competitive salary of $67,000 per year, plus benefits and opportunities for professional growth and development.

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