Kitchen Leader

5 days ago

Midland, Michigan, United States Great Lakes Loons Full time
Culinary Expertise

As a Sous Chef with the Great Lakes Loons, you will have the opportunity to work in all areas of Dow Diamond, including concession stands, portable food carts, suite and hospitality catering, special event catering, off-site catering and all other food service areas.

**Key Responsibilities:

  • Assist with hands-on teaching and training in the kitchen, collaborating closely with cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution.
  • Maintain Temperature, Equipment, and Waste logs at all times.

**Requirements:

  • A minimum 2 years culinary experience.
  • Associates Degree in Culinary Arts.

**Benefits:

  • Dedicated support for your growth and development as a professional chef.
  • Ongoing training and education opportunities.

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