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Restaurant Executive Chef

2 months ago

Cold Spring Harbor, New York, United States Lessing's Full time
Executive Chef Opportunity

Lessing's Hospitality Group, a family-owned company with a rich tradition, is seeking an experienced Executive Chef to lead their culinary team.

With a commitment to providing unique experiences, Lessing's Hospitality Group operates a diverse range of venues, including wedding and catering venues, restaurants, and corporate dining centers.

Job Summary:

The Executive Chef will be responsible for developing and implementing high-quality menus that meet the company's standards and exceed customer expectations.

Key Responsibilities:
  • Collaborate with the culinary team to create diversified menus that align with the company's vision and policy
  • Develop new dishes that appeal to customers and meet their needs
  • Establish a smooth kitchen workflow and schedule
  • Produce high-quality dishes that meet the established menu and standards
  • Plan food design to create a perfect match between the dish's appearance and taste
  • Identify and train talented chefs to meet the company's high standards
  • Train auxiliary kitchen staff to optimize results and resource utilization
  • Maintain order and discipline in the kitchen during working hours
  • Create tasting menus for clients interested in contracting food for events
  • Ensure hygiene and food safety standards are met throughout food preparation
  • Monitor and maintain professional equipment to prevent malfunctions
Requirements:
  • 3+ years of experience in a similar role
  • Culinary degree preferred
Compensation:

$62,400 - $80,000 per year