Sous Chef, Events

Cold Spring Harbor Laboratory Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at Cold Spring Harbor Laboratory. As a key member of our culinary services team, you will be responsible for preparing and serving high-quality food to our staff and visitors.Key Responsibilities:Prepare hot and cold food as directed by chef(s)Follow...

Restaurant Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at Lessing's Hospitality Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, while maintaining the highest standards of food...

Restaurant Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at Lessing's Hospitality Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, while maintaining the highest standards of food...

About Renault Winery ResortRenault Winery Resort is an Equal Opportunity Employer, committed to fostering a culture of excellence and inclusivity. Our team is passionate about delivering exceptional experiences to our guests, and we're seeking a talented Sous Chef to join our culinary team.Job SummaryThe Sous Chef will play a key role in supporting the...

Executive Chef OpportunityLessing's Hospitality Group, a family-owned company with a rich tradition, is seeking an experienced Executive Chef to lead their culinary team.With a commitment to providing unique experiences, Lessing's Hospitality Group operates a diverse range of venues, including wedding and catering venues, restaurants, and corporate dining...

About the RoleThe Renault Winery Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and Director of Culinary Operations in managing the kitchen(s) and ensuring that all culinary operations run smoothly and efficiently.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Renault Winery Resort. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, ensuring the highest quality of food, and providing exceptional customer service.Key ResponsibilitiesManage kitchen staff and ensure seamless...

About the RoleThe Renault Winery Resort is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLeadership and...

Job DescriptionWe are seeking a skilled and passionate cook to join our team at K Pasa's Hampton's Restaurant. As a key member of our culinary team, you will be responsible for producing high-quality dishes that exceed our customers' expectations.Key Responsibilities:Prepare and maintain a clean and organized kitchen environmentExecute daily service with...

Job OverviewWe are excited to welcome enthusiastic and skilled individuals to join our culinary team at K Pasa. In this role, you will be responsible for crafting the delectable dishes that our patrons desire, while being part of a dynamic group dedicated to delivering exceptional dining experiences.Key Responsibilities: Prepare the kitchen for daily...

About Renault Winery ResortRenault Winery Resort is a renowned hospitality establishment with a rich history dating back to 1864. As a National Treasure, we offer a unique blend of culinary experiences, wine tastings, luxurious accommodations, and recreational activities that cater to diverse interests. Our Catering & Events department is the backbone of our...

Culinary Excellence at Renault Winery ResortWe are seeking a skilled and experienced Catering Chef to join our team at Renault Winery Resort. As a hands-on leader, you will oversee food preparation and delivery for weddings and corporate events, supporting the Executive Chef and culinary operations team in managing the kitchen.Key Responsibilities:Promote...

The Azzurro Italian Coastal Cuisine is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will play a vital role in the success of our restaurant.Key Responsibilities:Menu Planning and Costing: Assist the Executive Chef in planning and costing all menus, ensuring that they meet the high...

Azzurro Italian Coastal Cuisine is seeking an exceptional Executive Sous Chef to join our team. This is an excellent opportunity for a proactive, energetic, and standards-driven individual with a keen eye for detail and strong communication skills. As a vital part of our culinary team, you will be responsible for assisting the Executive Chef in planning and...

About Hellas Bakery & Pita, IncHellas Bakery & Pita, Inc is a family-owned and operated business that has been a proud cornerstone of the Greek Community in Tarpon Springs since 1970. We are committed to producing authentic desserts and providing exceptional customer service.Job Title: Sous ChefWe are seeking an experienced Sous Chef who is passionate about...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.The ideal candidate will have 5 years of related culinary experience, including 1 year at the management...

Job Summary:Goodwin Recruiting is seeking an experienced Executive Sous Chef to join our team at a prestigious Resort in Door County, WI. As a key member of the culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring exceptional food quality and service standards.Key Responsibilities:Manage and coordinate...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that all food is prepared and presented to the highest standards.Key ResponsibilitiesAssist the Executive Chef in managing...

Salary: $27.34 - $38.45 Hourly Location : 1 Bungtown Road, Cold Spring Harbor- Main Campus Job Type: Full Time Job Number: 00866 Process Level: Culinary Services Department: Cooking Services Opening Date: 02/12/2024 Position Description Cold Spring Harbor Laboratory is hiring for a Chef, Lead. This individual primarily directs and performs the planning &...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at UniSea. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Supervising Chef in managing the kitchen operations, including menu planning, inventory...

Job SummaryJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group Careers. As a Sous Chef, you will be responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen...

Job DescriptionJob DescriptionAssistant Chef**Pay Rate up to $23/hour; based on experience**Full Time | Days/Evenings | 11am-7:30pm | Monday-FridayOur mission is to "Touch People's Lives", and to us, it is more than a mission, it is a way of life! At Brooke Grove Retirement Village (part of Brooke Grove Foundation), we understand that all of us touch the...

In 1993 the concept of Arpeggio was conceived. We wanted our restaurant to be a casual and intimate BYOB with an interesting menu focusing on the wonderful flavors of the Mediterranean.We visualized a happy neighborhood establishment with delicious food, ample portions (nobody leaves hungry!) and cheerful knowledgeable servers. The atmosphere would be homey...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen operations, you will be responsible for assisting in the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the...

Sous Chef - Sun & Waves All Day Market Faherty, the family run clothing and lifestyle brand, is building out their next business concept-hospitality. Currently operating 70 retail stores across the US, we are opening a new café concept in Spring Lake, NJ. Sun & Waves All Day Market is everything you need for life down the Shore: from smoothies, coffee,...

About the RoleThe Highlands at Harbor Springs is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing leadership, training, and hands-on management of our kitchen team.Key ResponsibilitiesEnsure exceptional quality of all ingredients, preparation, and plating...

About Sixty VinesWe're a wine country-inspired restaurant that delivers exceptional cuisine paired with 60 wines on our sustainable tap system. Our mission is to transport you to the world's greatest wine regions through our pours and pairings.Job SummaryWe're seeking a highly motivated Sous Chef to join our team. As a key member of our kitchen operations,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and...

About the RoleWe are seeking a skilled Culinary Team Member to join our shipboard team at American Cruise Lines. As a Line Cook, you will be responsible for producing high-quality meals for our guests while working closely with the Executive Chef/Sous Chef to create diversified menus based on fresh ingredients.Key ResponsibilitiesWork directly with the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Capital Grille. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality food and exceptional guest experiences.Key ResponsibilitiesSupport the Executive...

Benchmark Spruce Point Inn Career OpportunityUnlock Your PotentialBenchmark Spruce Point Inn is committed to providing our employees with a supportive and inclusive work environment that fosters growth and success. As a key member of our team, you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced setting.Job SummaryWe...

Job SummaryAs a Sous Chef, you will play a crucial role in the success of our food program, overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to our company's standards and expectations of food quality, freshness, and presentation.Key ResponsibilitiesAssist in coordinating...