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Sous Chef

2 months ago

Egg Harbor City, New Jersey, United States Renault Winery Resort Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Renault Winery Resort. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, ensuring the highest quality of food, and providing exceptional customer service.

Key Responsibilities
  • Manage kitchen staff and ensure seamless day-to-day operations
  • Develop and implement menus, recipes, and cooking techniques
  • Monitor food costs, labor costs, and inventory levels
  • Ensure compliance with health and safety standards
  • Train and mentor kitchen staff to maintain high standards
  • Collaborate with the Events leadership team to develop menus and pricing strategies
  • Assist with food preparation, cooking, and presentation
  • Communicate with front-of-house staff to ensure seamless service
Requirements and Qualifications
  • 2-year culinary degree or equivalent experience
  • 6+ years of experience in an executive kitchen position
  • Strong organizational and interpersonal skills
  • Ability to work under pressure and manage multiple tasks
  • Knowledge of menu costing and inventory management
  • Leadership and mentoring skills
  • Ability to stay current with culinary trends and techniques
About Renault Winery Resort

Renault Winery Resort is a National Treasure with a rich history and reputation. We offer a unique and luxurious experience for our guests, with a focus on culinary excellence, wine tasting, and connection with nature. Our Catering & Events team is central to our business operation, and we seek to deliver exceptional experiences for our guests.

We are committed to our core values of JOY, HUMILITY, and MINISTRY, and we seek candidates who share these values. If you are a passionate and experienced culinary professional who is looking for a new challenge, we encourage you to apply for this exciting opportunity.