Culinary Operations Manager

2 days ago


Egg Harbor City, New Jersey, United States Renault Winery Resort Full time

Culinary Excellence at Renault Winery Resort

We are seeking a skilled and experienced Catering Chef to join our team at Renault Winery Resort. As a hands-on leader, you will oversee food preparation and delivery for weddings and corporate events, supporting the Executive Chef and culinary operations team in managing the kitchen.

Key Responsibilities:

  • Promote and embody the VIVMEE Values of JOY, HUMILITY, and MINISTRY
  • Understand and adhere to company policies and procedures
  • Prepare and serve all catering food items
  • Deliver exceptional service for banquets, weddings, and special events
  • Prepare cold foods and appetizers
  • Maintain kitchen cleanliness and organization
  • Assist with menu planning and implementation
  • Manage food and dry goods inventory
  • Ensure inventory security and accuracy
  • Establish controls to minimize waste and theft
  • Monitor and maintain safe food handling procedures and a safe working environment
  • Exhibit a professional appearance and manner, with a positive and honest work ethic
  • Manage employee schedules and timecards
  • Rotate stock and assist with recruitment, training, and discipline of kitchen staff
  • Lift up to 50lbs and push/pull up to 50lbs
  • Perform other tasks as assigned

About Renault Winery Resort:

Renault Winery Resort is a National Treasure with a rich history and reputation. Our resort offers a unique blend of culinary experiences, wine tastings, luxurious accommodations, and connection with nature. We cherish the trust that brides and families invest in us to deliver exceptional wedding experiences.

VIVMEE Virtues:

Our core values are built on JOY, HUMILITY, and MINISTRY. We strive to create a work environment where teammates enjoy serving others and winning together, recognize the dignity of each other, and seek to be helpful and intentional in our hospitality.

Disclaimer:

This job description is not an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the role. Management reserves the right to revise the job or require other tasks when circumstances change.


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