Executive Sous Chef

4 hours ago


Egg Harbor City, New Jersey, United States Renault Winery Resort Full time
About Renault Winery Resort

Renault Winery Resort is an Equal Opportunity Employer, committed to fostering a culture of excellence and inclusivity. Our team is passionate about delivering exceptional experiences to our guests, and we're seeking a talented Sous Chef to join our culinary team.

Job Summary

The Sous Chef will play a key role in supporting the Executive Chef and Director of Culinary Operations in managing the kitchen(s). This includes promoting and portraying the VIVMEE Values, developing new menu options, and ensuring that kitchen activities operate in a timely manner.

Responsibilities
  • Promote and portray the VIVMEE Values, which include JOY, HUMILITY, and MINISTRY.
  • Know, understand, and adhere to company-established policies and procedures.
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen team members with various tasks, including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen team members to meet restaurant and kitchen standards.
  • Create schedules for kitchen staff and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's/Director of Culinary Operations absence.
Requirements
  • Bachelor's degree in Culinary Arts or relevant field preferred.
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.

Please visit our careers page to see more job opportunities.


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