Executive Chef

1 day ago

Spring, Texas, United States Common Bond Cafe Full time
Job Title: Chef de Cuisine

The ideal candidate for this role is a passionate and experienced culinary professional who can lead our kitchen team to deliver exceptional dining experiences to our guests. As a Chef de Cuisine, you will be responsible for the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, managing, and controlling the kitchen operation and administration.

Key Responsibilities:
  • Interact with guests to obtain feedback on product quality and service levels.
  • Respond to and handle guest problems and complaints.
  • Makes recommendations to the Corporate Executive Chef regarding succession planning.
  • Ensure that guests are always receiving an exceptional dining experience.
  • Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the Common Bond standards.
  • Ensure that team members are always in clean, tidy uniforms and are always presentable to be in guest view.
  • Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
  • Ensure that all culinary operations manuals are prepared and updated.
  • Ensure that the department's overall operational budgets are strictly adhered to, controls food costs and COGs.
  • Ensure that meetings are well-planned and results-oriented.
  • Correct food preparation for each restaurant, including catering, and ensures that all relevant catering orders are prepared timely and in adherence with company standards.
  • Initiates relevant maintenance reports and work orders supported by the respective follow-up of those items actioned.
  • Manage team members fairly and take a personal interest in knowing all team members.
  • Project a positive and motivated attitude among team members.
  • Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.
  • Ensures that weekly work schedules and timecards are administered and updated as needed.
  • Ensures that the overall culinary department is motivated and that positive feedback on work performance is given.
  • Counsel and coach team members in a timely manner and in accordance with company policy.
  • Act as manager on duty for the restaurant as scheduled.
  • Identifies strengths and weaknesses and provides timely feedback to team members.
  • Available to perform many different tasks within the store during each shift.
Qualifications:
  • At least 5+ years' experience in a similar capacity.
  • The ability to manage in a diverse environment with a focus on quality and customer service.
  • Must be able to communicate clearly with managers, kitchen, service team members, and guests.
  • Strong organizational and time management skills.
  • Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Ability to work in a standing position for long periods of time.
  • Should expect to work 50 hours per week.
  • Serve-Safe or Houston Food Managers Certificate is required.
Required Knowledge, Skills, and Abilities:
  • Strong knowledge of food and beverage.
  • Creativity, culinary aptitude, and a passion for working with food.
  • Strong analytical and problem-solving skills with the ability to take action.
  • Administrative and computer experience.
  • Ability to understand and carry out oral and written instructions and request clarification when needed.
  • Strong interpersonal skills.
  • Ability to work as part of a team.
  • Ability to build and maintain relationships.
  • Ability to lift up to 50 lbs.

Common Bond is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and inclusive workplace that enables us to retain the top talent while serving our customers.

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