Executive Chef
5 days ago
We are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food and beverage operations.
Key Responsibilities:- Develop and implement menus that showcase our culinary expertise and meet the needs of our guests.
- Lead a team of cooks and kitchen staff to ensure exceptional food quality, presentation, and service.
- Manage kitchen operations, including food preparation, production, and control, to ensure efficiency and profitability.
- Collaborate with vendors to source high-quality ingredients and supplies.
- Develop and implement safety protocols to ensure a safe working environment for our team members.
- Monitor and control food costs, labor costs, and other kitchen expenses to ensure profitability.
- Provide exceptional customer service and ensure that our guests have a memorable dining experience.
- 6 years of experience in the culinary industry, with a minimum of 2 years in a leadership role.
- High school diploma or equivalent required; 2-year degree in Culinary Arts or related field preferred.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong communication and leadership skills, with the ability to motivate and inspire a team.
- Ability to work effectively in a team environment and build strong relationships with colleagues and vendors.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of culinary professionals.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application today.
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