Executive Chef

5 days ago


Jersey City, New Jersey, United States Concord Hospitality Full time
Executive Chef Job Description

We are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food and beverage operations.

Key Responsibilities:
  • Develop and implement menus that showcase our culinary expertise and meet the needs of our guests.
  • Lead a team of cooks and kitchen staff to ensure exceptional food quality, presentation, and service.
  • Manage kitchen operations, including food preparation, production, and control, to ensure efficiency and profitability.
  • Collaborate with vendors to source high-quality ingredients and supplies.
  • Develop and implement safety protocols to ensure a safe working environment for our team members.
  • Monitor and control food costs, labor costs, and other kitchen expenses to ensure profitability.
  • Provide exceptional customer service and ensure that our guests have a memorable dining experience.
Requirements:
  • 6 years of experience in the culinary industry, with a minimum of 2 years in a leadership role.
  • High school diploma or equivalent required; 2-year degree in Culinary Arts or related field preferred.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong communication and leadership skills, with the ability to motivate and inspire a team.
  • Ability to work effectively in a team environment and build strong relationships with colleagues and vendors.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of culinary professionals.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application today.


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