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Executive Chef
1 month ago
Earn $65k - $85k + Bonuses and Comprehensive Benefits
Are you an experienced Executive Chef ready to showcase your culinary expertise while enjoying the lifestyle of North Carolina's beautiful coast? We are on the hunt for a dynamic and innovative chef to lead the heart of our restaurant, a casual yet fresh dining concept that places a premium on excellence and guest satisfaction. With a base salary of up to $85k and the potential for bonuses, this is a fantastic opportunity for growth and professional fulfillment.
Position: Executive Chef
Key Responsibilities:
- Detail and Excellence Focused: Precision in culinary arts and maintaining high standards.
- Team Leadership: Inspire, coach, and develop a top-notch kitchen team.
- Creative Cuisine: Deliver consistent quality and exciting menu offerings.
- Operational Oversight: Manage inventory, ordering, and oversee cost efficiencies in food and staff.
- Safety and Standards: Uphold and exceed all sanitary and health regulations.
- Competitive Salary + Bonuses
- Work-Life Balance
- Engaging and Supportive Team Environment
- Half-Paid Health Insurance
- Three Weeks of Paid Vacation Annually
- Proven Experience: At least 3 years in a high-level culinary management role.
- Leadership and Morale: An inspiring leader and role model for the team.
- Organizational Skills: Strong planning, multitasking, and organizational abilities.
- Diversity Management: Adept at fostering a welcoming and inclusive work culture.
- People Skills: Exceptional interpersonal skills to nurture professional relationships.