Executive Chef Assistant

About the RoleAt Montage Hotels, we are seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for providing exceptional culinary experiences for our guests.Key ResponsibilitiesDevelop and oversee the strategic vision of our hotel's culinary program, including profitable...

**Job Summary**Victory Ranch is seeking a highly skilled and experienced Sous Chef to join our leadership team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring exceptional quality and consistency in all menu items.**Key Responsibilities:**Lead and manage a team of cooks and...

**Job Summary**The Sous Chef is a key member of our culinary team at The Chateaux, responsible for overseeing kitchen operations and ensuring a high-quality dining experience for our guests.**Key Responsibilities**Train and supervise cooks to maintain high standards of quality and efficiencyCarry out directives from the Executive Chef and prioritize daily...

About the RoleThe Sous Chef is a key position at Montage International, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role manages all other food preparation Associates, driving motivation and productivity within the culinary team.Key ResponsibilitiesScheduling and Staff Management: Schedule...

Job SummaryThis position oversees the daily operations of The Farm kitchen, with a strong focus on safety, profitable food service, and guest satisfaction. The Farm Chef will work closely with the Hospitality F&B Executive Chef to ensure that the staff and kitchen environment meet and exceed the expectations of Vail's brand standards, as well as safety...

About the RoleThe Executive Sous Chef will provide exceptional culinary leadership and expertise to deliver an unparalleled dining experience at Spanish Peaks Mountain Club. This role is responsible for developing and overseeing the strategic vision of the hotel's culinary program, ensuring profitable financial management, effective leadership, and excellent...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced...

About Stein LodgeStein Lodge is a renowned hospitality company that operates a collection of luxury properties, including Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. Our mission is to create legendary experiences for our team members, guests, and owners through a commitment to excellence and a passion...

About the RoleWe are seeking a highly skilled and experienced Chef De Cuisine to join our team at Montage International. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise...

About The ChateauxThe Chateaux is a renowned hospitality group that prides itself on delivering exceptional experiences to its guests. Our commitment to excellence is reflected in our team members, who are the backbone of our success.Job SummaryWe are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team at The Chateaux. As a...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our management team, you will be responsible for overseeing the culinary operations of multiple dining outlets, ensuring exceptional service and quality standards are met.Key...

{"title": "Senior Sous Chef", "description": "Key ResponsibilitiesOversee multiple dining outlets, ensuring top-quality service and crafting exceptional dining experiences for guests.Responsible for scheduling kitchen staff, managing inventory, and ordering items for the restaurant and bar menus.Collaborate with the Executive Chef on menu development,...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and delivering outstanding guest experiences.Key...

**Job Summary**Victory Ranch is seeking a highly skilled and experienced Sous Chef to join our leadership team. As a key member of our culinary team, you will be responsible for leading and managing the day-to-day operations of our kitchen, ensuring the highest quality of food and service to our guests.**Key Responsibilities:*** Lead and manage a team of...

**Job Summary**Victory Ranch is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and service, and driving business growth through innovative menu...

Job SummaryAs a Sous Chef at Marriott International Inc, you will be responsible for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and associate satisfaction while maintaining...

Job SummaryWe are seeking an experienced and skilled Executive Chef to lead our culinary team at The St. Regis Deer Valley. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food and service, and maintaining a clean and safe working environment.Key...

Chef de Cuisine Job Summary As a seasoned culinary professional, you will lead the kitchen team to deliver exceptional dining experiences for our discerning guests. Your expertise in menu development, kitchen operations, and team management will drive the success of our culinary program. Key Responsibilities * Develop and implement innovative menu...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Stein Eriksen Lodge, a renowned European-style lodge nestled in the heart of Park City, Utah. As a key member of our culinary team, you will be responsible for overseeing all aspects of pastry operations across our resort properties.Key ResponsibilitiesLead...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Marriott International Inc. As a key member of our management team, you will be responsible for the overall success of our daily kitchen operations.Key ResponsibilitiesLead and manage a team of culinary professionals to ensure exceptional food quality and...