Executive Chef

5 days ago


Midway, Utah, United States Zermatt Resort Full time
Job Opportunity at Zermatt Resort

We are seeking a skilled and experienced Line Cook to join our culinary team at Zermatt Resort.

Responsibilities:
  • Adhere to high kitchen standards and expectations, utilizing common sense and initiative.
  • Properly operate and maintain various kitchen equipment, including knives, slicers, food processors, blenders, grinders, mixers, and other essential tools.
  • Develop and maintain a working knowledge of at least two stations, demonstrating a willingness to perform in each.
  • Assist in setting up and stocking work areas with necessary food, supplies, and equipment.
  • Prepare a variety of foods, including cooking basic sauces, soups, and vegetable dishes.
  • Perform complex cooking tasks, such as sautéing, grilling, roasting, braising, and more.
  • Ensure the proper preparation and presentation of various entrees and side dishes.
  • Practice correct food handling and storage procedures, adhering to federal, state, local, and company regulations.
  • Perform other duties as assigned by management.
Requirements:
  • This is a full-time or part-time position requiring flexibility in scheduling and availability on nights, weekends, and holidays.
  • Preferred two years of professional cooking experience or a combination of education and experience resulting in comparable knowledge and skills.
  • Ability to work in a high-volume restaurant and banquet kitchen environment.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
  • Must be efficient and possess a good working knowledge of food safety practices.
  • Food handler certification is required.
  • Frequent bending, standing, and walking for extended periods are required.
  • Manage guest orders in a friendly, timely, and efficient manner.
  • Possess a basic level of culinary math and recipe conversion.
  • Can read recipes and follow their instructions.
  • Monitor foods for quality of taste, texture, and appearance.
  • Understand and implement basic culinary tasks and procedures, such as FIFO, labeling, sanitation, cleanliness, and protein storage.

This position is eligible for a $500 sign-on bonus, paid in two installments after 90/180 days of continuous employment.



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