Culinary Preparation Specialist

2 weeks ago


Midway, United States Lodging Dynamics Full time
Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels, and one of a few third-party operators approved by Marriott and Hilton. The Company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit.

The Culinary Preparation Specialist plays a vital role in the organization, preparation, and cooking of all food items in designated stations for both banquet and restaurant services.


Key Responsibilities:

  • Prepare and cook dishes following established recipes, quality benchmarks, presentation guidelines, and food preparation checklists.
  • Set up necessary stations to effectively service all banquet functions and menu offerings.
  • Initiate food items that require advance preparation, ensuring not to exceed estimated needs.
  • Label all food containers and rotate stock appropriately, ensuring perishables are maintained at safe temperatures.
  • Review inventory for shift requirements, determine necessary preparations, and assist in maintaining buffet stock levels.
  • Taste and visually inspect all food for quality, temperature, and presentation.
  • Continuously monitor food quality and service standards during meal periods, acting as an expeditor during peak times.
  • Utilize kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and effectively.
  • Clean and sanitize kitchen areas, tables, utensils, and equipment regularly.
  • Adhere to hotel and kitchen sanitation protocols, preventing cross-contamination and following proper food rotation practices to minimize spoilage.
  • Engage with Executive/Sous Chef regarding anticipated business volumes.
  • Maintain open communication with all departments at all times.
  • Follow food preparation counts as outlined in Banquet Event Orders (BEO).
  • Review production sheets, BEOs, and inventory sheets to prepare for events.
  • Prepare all hot and cold food presentations for buffets, banquets, and a la carte service.
  • Finish desserts for various service styles, including a la carte, buffets, and banquets.
  • Assist in pantry, hot line, and/or omelet station as needed.
  • Complete daily food requisitions.
  • Monitor production levels and ensure proper use of leftovers.
  • Strictly adhere to company recipe cards and procedures.

Qualifications:

  • Knowledge of food preparation, menu concepts, sanitation regulations, and safety practices.
  • Effective communication skills with guests, management, and colleagues.
  • High School Diploma or equivalent; Culinary Program degree preferred. Minimum of 6 months experience in food preparation.
  • Ability to perform basic arithmetic and comprehend recipes with appropriate cooking techniques.
  • Must possess a valid Food Handler's card.

Lodging Dynamics Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Lodging Dynamics does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.

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