Prep Cook
4 weeks ago
The Prep Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals.
What you will be doing:
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Set up stations required to service all banquet functions and menu items.
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
- Date all food containers and rotate accordingly, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
- Check all food for tastes, temperature, and eye appeal.
- Constantly spot check food and quality service during all meal periods to ensure that foods served meet our portion control and quality standards. Perform as expeditor during peak meal periods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Adhere to hotel/kitchen sanitation standards; avoid cross contamination of products and follow proper rotation practices to decrease spoilage.
- Consult with Executive/Sous Chef on forecasted business volumes.
- Maintain an open line of communication at all times with any and all departments.
- Follow counts/food preparation on BEO.
- Reviews Production sheets, BEOs (Banquet Event Orders), and Par sheets in order to prepare for events.
- Produces all hot and cold food presentations for buffets, banquets and a la carte.
- Finishes desserts for a la carte, buffets, and banquets.
- Helps out on pantry, hot line, and/or omelet station when needed.
- Complete requisition for food on a daily basis.
- Always monitor "Over Production" and proper use of leftovers.
- Maintain strict compliance of company recipe cards and procedures.
- Knowledge of food preparation, menu concepts sanitation regulations, and safety measures
- Ability to communicate satisfactorily with guests, management, and co-workers
- High School Degree or Equivalent. Degree from Culinary Program preferred Minimum of 6 months experience in food preparation.
- Ability to compute basic arithmetic and to comprehend and follow recipes with the appropriate cooking techniques.
- Must posses a valid Food Handler's card
Disclaimer
Lodging Dynamics Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Lodging Dynamics does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.
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