Executive Chef Assistant

6 days ago


Midway, Utah, United States Lodging Dynamics Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Lodging Dynamics Hospitality Group. As a key member of our culinary team, you will be responsible for assisting in the management of our kitchen operations, ensuring the highest standards of quality and consistency in our food products.

Key Responsibilities
  • Food Quality and Consistency: Ensure that all food products meet the highest standards of quality and consistency, adhering to our hotel's standard recipes and guidelines.
  • Team Management: Supervise and train kitchen staff, including cooks and culinary staff, to ensure they are equipped to prepare and present food to the highest standards.
  • Inventory Management: Process requisitions for supplies and ensure that inventory levels are maintained to meet the needs of the kitchen.
  • Equipment Maintenance: Inform the Executive Chef/Executive Sous Chef of any equipment in need of repair or maintenance, ensuring that our kitchen equipment is always in good working order.
  • Menu Development: Assist in the development of new menu items and ensure that they meet the highest standards of quality and presentation.
  • Customer Service: Provide excellent customer service to our guests, ensuring that they have a positive dining experience.
Requirements
  • Education: Technical/Trade school certification or equivalent in a related field.
  • Experience: A minimum of three (3) years of experience in the commercial kitchen/food and beverage field, with a minimum of six (6) months of supervisory experience.
  • Licenses and Certifications: Food Handler's Card, state/county-specific.
Skills and Abilities
  • Communication: Excellent communication skills, both verbal and written.
  • Food Knowledge: Thorough knowledge of food products, standard recipes, and proper preparation.
  • Leadership: Ability to lead and motivate a team, ensuring that they are equipped to meet the highest standards of quality and consistency.
  • Problem-Solving: Strong analytical and problem-solving skills, with the ability to think critically and make sound judgments.
Work Environment

This role requires the ability to work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The successful candidate will be able to lift up to 50 pounds, stand for long periods, and move about the kitchen with ease.



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