Culinary Preparation Specialist

2 weeks ago


Midway, Utah, United States Lodging Dynamics Full time
Company Overview

Lodging Dynamics Hospitality Group is a leading operator in the hospitality sector, recognized nationally for excellence in managing premium-brand hotels. Our portfolio includes esteemed brands such as Marriott, Hilton, Hyatt, and IHG. We pride ourselves on delivering exceptional service and maintaining high standards across all our properties.

Position Summary

The Culinary Preparation Specialist plays a crucial role in the kitchen, responsible for the organization, preparation, and cooking of food items for both banquet services and restaurant meals.

Key Responsibilities
  • Prepare and cook dishes following established recipes and quality standards.
  • Set up necessary stations for banquet functions and menu items.
  • Initiate food items that require advance preparation, ensuring accurate portion control.
  • Label all food containers and rotate stock to maintain freshness and safety.
  • Monitor inventory levels for shift requirements and assist in maintaining buffet stock.
  • Conduct taste tests and ensure food is served at the correct temperature and presentation.
  • Oversee food quality and service during peak meal periods, acting as an expeditor when necessary.
  • Utilize kitchen equipment such as ovens, stoves, grills, and fryers effectively.
  • Maintain cleanliness and sanitation of the kitchen, including tools and equipment.
  • Follow strict sanitation protocols to prevent cross-contamination and spoilage.
  • Communicate effectively with the Executive/Sous Chef regarding anticipated business volumes.
  • Review production sheets and event orders to prepare for upcoming events.
  • Prepare and present all hot and cold food items for various service styles.
  • Assist with dessert preparation for a la carte and banquet services.
  • Support other kitchen stations as needed, including pantry and hot line.
  • Complete daily food requisitions and monitor food production to minimize waste.
  • Adhere to company recipes and preparation procedures meticulously.
Qualifications
  • Understanding of food preparation techniques, menu concepts, and sanitation regulations.
  • Effective communication skills with guests and team members.
  • High School Diploma or equivalent; Culinary Program degree preferred.
  • Minimum of 6 months experience in food preparation.
  • Basic arithmetic skills and ability to follow recipes accurately.
  • Valid Food Handler's card required.

Equal Opportunity Employer

Lodging Dynamics Hospitality Group is committed to fostering a diverse workforce and inclusive culture. We uphold equal opportunity employment practices and do not discriminate based on any protected status.

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