Prep Cook/Cook

4 weeks ago

Midway, United States Lodging Dynamics Full time
Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels, and one of a few third-party operators approved by Marriott and Hilton. The Company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit .

The Prep Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals.


What you will be doing:

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Set up stations required to service all banquet functions and menu items.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Date all food containers and rotate accordingly, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
  • Check all food for tastes, temperature, and eye appeal.
  • Constantly spot check food and quality service during all meal periods to ensure that foods served meet our portion control and quality standards. Perform as expeditor during peak meal periods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Adhere to hotel/kitchen sanitation standards; avoid cross contamination of products and follow proper rotation practices to decrease spoilage.
  • Consult with Executive/Sous Chef on forecasted business volumes.
  • Maintain an open line of communication at all times with any and all departments.
  • Follow counts/food preparation on BEO.
  • Reviews Production sheets, BEOs (Banquet Event Orders), and Par sheets in order to prepare for events.
  • Produces all hot and cold food presentations for buffets, banquets and a la carte.
  • Finishes desserts for a la carte, buffets, and banquets.
  • Helps out on pantry, hot line, and/or omelet station when needed.
  • Complete requisition for food on a daily basis.
  • Always monitor "Over Production" and proper use of leftovers.
  • Maintain strict compliance of company recipe cards and procedures.

Requirements

  • Knowledge of food preparation, menu concepts sanitation regulations, and safety measures
  • Ability to communicate satisfactorily with guests, management, and co-workers
  • High School Degree or Equivalent. Degree from Culinary Program preferred Minimum of 6 months experience in food preparation.
  • Ability to compute basic arithmetic and to comprehend and follow recipes with the appropriate cooking techniques.
  • Must posses a valid Food Handler's card

Disclaimer

Lodging Dynamics Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Lodging Dynamics does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.



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