Industrial Operations Manager

3 days ago


Edison, New Jersey, United States Domino's Pizza LLC Full time
Job Summary

Domino's Pizza LLC is seeking an experienced Industrial Maintenance Manager to oversee the maintenance department of our distribution manufacturing facility. As a key member of our operations team, you will be responsible for ensuring the smooth operation of our equipment and facilities.

Key Responsibilities
  • Supervise a maintenance team to facilitate maintenance, including preventive maintenance, troubleshooting, repairs, and installation of machinery relating to bakery food processing equipment, physical structures, and mechanical and electrical systems.
  • Lead the team to design, evaluate, troubleshoot, repair, and install Bakery equipment, including electrical, mechanical, plumbing, hydraulics, pneumatics, and computer controls.
  • Ensure safety guidelines are followed and work safely on mechanical and electrical equipment in a production environment.
  • Develop and implement maintenance schedules and procedures to minimize downtime and optimize equipment performance.
  • Collaborate with cross-functional teams to identify and resolve equipment-related issues.
  • Manage maintenance budgets and resources to ensure efficient use of materials and labor.
Requirements
  • Associate's degree and/or 2+ years Technical School Training and/or licensed journeyman of a skilled trade.
  • 3+ years related experience in maintenance and operations, including supervisory experience.
  • Intermediate-level computer skills in programs such as Word, Excel, Groupwise, and a Computer Maintenance Management Program (CMMS).
  • Ability to read and interpret blueprints and mechanical and electrical schematic diagrams.
  • Ability to perform under pressure when there is an equipment failure.
  • Effectively present information to peers, upper management, and team members in oral and written form.
  • Define problems and draw valid conclusions.
  • Interpret technical instructions and diagrams.
Preferred Qualifications
  • Certified Electrician Electrical and Refrigeration.
  • Safe Food Handling Practices.
  • A B I (American Bakery Institute) certified.
Work Environment

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high.



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