Executive Sous Chef

9 hours ago


Worcester, Massachusetts, United States Claremont Companies Full time
Job Title: Sous Chef

Job Summary:

We are seeking an experienced and professional Sous Chef to join our team at Claremont Companies. The successful candidate will be responsible for the execution of all Banquet / Events for AC Hotel, as well as managing back of house staff during certain a la carte services.

Key Responsibilities:
  • Assist the Executive Chef/management in overall kitchen operations ensuring maximum guest satisfaction.
  • Assist in the planning, organizing, directing and control of the kitchen operation and administration.
  • Interact with guests to obtain feedback on product quality and service levels.
  • Oversee and enforce food specifications, portion control, recipes, and sanitation.
  • Assist the Executive Chef/management in hiring, training, supervising and scheduling associates.
  • Participate in performance management reviews.
  • Create and implement new menus and individual menu items based on current food trends and regional tastes.
  • Document and train new menu items/create use records based on recipes.
  • Prepare, cook, and present food in accordance with productivity standards, cost controls and forecast.
  • Continuous analysis of labor and food cost to meet and exceed budget.
  • Work in kitchen line as needed.
  • Enforce safety procedures and cleanliness standards throughout the kitchen.
  • Order food as needed or as directed by Executive Chef/management.
  • Maintain proper function of kitchen equipment.
  • Ensure kitchen and equipment cleanliness.
  • Preparation of food as per BANQUET Event Orders (BEO).
  • Ensure recipes are properly prepared per standard while maintaining portion control to minimize waste.
  • Schedule and receive food deliveries, check deliveries for product quality and quantity.
  • Ensure that received food products are high quality, stored properly and are rotated FIFO.
  • Attend all hotel meetings as required.
  • Perform other duties as assigned.
Requirements:
  • 2+ years food and beverage experience (hotel experience preferred)
  • 2+ years of post-high school education, culinary education is desirable
  • ServSafe certification required
  • Proven track record in social corporate catering
  • Strong knowledge of HACCP procedures and application
  • Strong leadership and interpersonal skills
  • Excellent verbal and written communication skills
  • Remain calm and clearheaded under stressful situations, communications calmly under pressure
  • Intermediate to advanced computer skills
  • Ability to learn new computer software programs and operate POS system
  • Willingness to work rotational work schedule including nights, weekends and holidays
Benefits:
  • Competitive Wages
  • Medical, Dental and Vision Insurance
  • Flex Spending Account
  • FSA Dependent Care
  • Group Term Life Insurance and Long-Term Disability
  • 401(k) retirement plan with Employer Match
  • Vacation
  • Holiday Pay
  • Sick Pay
  • Employee Assistance Program
  • Tuition Reimbursement


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