Culinary Education Specialist
2 weeks ago
Florida Technical College, established to deliver quality private education, offers a variety of diploma, associate, and bachelor's degree programs across multiple fields, including Healthcare, Construction, Hospitality, Beauty, Information Technology, and Business.
As a Culinary Arts Instructor, you will play a pivotal role in shaping the educational journey of our students. Your responsibilities will include:
- Delivering engaging and relevant culinary education.
- Assessing student outcomes to ensure academic success.
- Developing and refining curriculum to meet industry standards.
- Providing academic advising and support to students.
- Participating in university service and professional development.
Our faculty members are committed to maintaining their expertise in the culinary field while employing innovative teaching methodologies to enhance student learning experiences.
Qualifications:
- Associate Degree in Culinary Arts and/or Baking and Pastry.
- A minimum of 5 years of relevant industry experience.
- Previous experience in college-level instruction.
- Possession of industry or academic certifications/licenses (e.g., Serve Safe).
All candidates must demonstrate proficiency in computer applications, including Microsoft Office and Adobe, and possess strong verbal and written communication skills.
Note: Meeting the minimum qualifications is essential for consideration.
Florida Technical College is an Equal Employment Opportunity Employer for Women, Minorities, Veterans, and Persons with Disabilities.
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