Executive Chef

7 days ago


Las Vegas, Nevada, United States Crossroads Kitchen-Las Vegas Full time

Crossroads Kitchen-Las Vegas is an exciting dining destination where food lovers can enjoy a diverse range of Mediterranean-inspired cuisine. We're seeking an experienced and passionate Executive Chef to lead our culinary team in Las Vegas.

As a key member of our leadership team, the Sous Chef will be responsible for overseeing daily kitchen operations, including menu planning, inventory management, and staff supervision. This role requires a strong leader who can motivate and develop a high-performing team to deliver exceptional dining experiences.

The ideal candidate will have at least 2-5 years of experience as a Sous Chef in a similar environment, with a proven track record of success in menu development, staff training, and kitchen efficiency. A Serve Safe Certification and ability to work in a fast-paced environment are also essential requirements.

In addition to their technical skills, the successful candidate will possess excellent communication and interpersonal skills, with the ability to effectively manage and mentor a team. Polished appearance and demeanor are also expected, as well as the ability to obtain and maintain full knowledge and understanding of company policies and procedures.

We offer a competitive salary of $80,000 per year, reflecting the challenges and rewards of this critical role. Our comprehensive benefits package includes health insurance, paid time off, and opportunities for professional growth and development.

We are an equal opportunity employer committed to diversity and inclusion. If you're a talented and motivated individual who shares our passion for delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.



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