Executive Chef

3 weeks ago


Las Vegas, Nevada, United States Water Grill Las Vegas Full time
Water Grill Las Vegas: A Premier Dining Destination seeks an exceptional Sous Chef to join our dynamic team. With a passion for culinary excellence and a commitment to delivering outstanding guest experiences, we are seeking a highly skilled and motivated leader to drive our kitchen operations forward.

We offer a competitive salary of $75,000 - $90,000 based on experience, plus a realized bonus, making this a truly attractive opportunity for ambitious culinary professionals. Our benefits package includes paid vacation and sick days, dining discounts, 401k with a match, education reimbursement, and comprehensive medical insurance.

The ideal candidate will possess a minimum of 2 years of experience as a cook supervisor or sous chef, with a strong background in food safety and sanitation practices. A high school diploma is required, along with any formal culinary training. The successful candidate will be able to analyze financial data and participate in planning, communicate effectively with guests, management, and colleagues, and maintain complete knowledge of cooking techniques, menu items, and ingredients. Additionally, they will be able to lift up to 40 pounds and work in a fast-paced environment.

If you are a results-driven professional with a passion for the culinary arts, we encourage you to apply for this exciting opportunity.
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