Executive Chef Leader
3 days ago
Executive Sous Chef
About the Role:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. This includes overseeing scheduling, training, access, and professional development of all kitchen employees.
Key Responsibilities:- Possesses a deep knowledge of operational systems, including payroll, inventory and purchasing.
- Reviews the venue's monthly Profit & Loss statement to identify areas for improvement.
- Conducts decision-making processes for interviewing, hiring, and training new applicants.
- Responsible for all kitchen job performance reviews, focusing on employee growth and development.
- Coaches and develops heart-of-house employees by setting clear guidelines and expectations.
To be successful as an Executive Sous Chef, you must hold a Food Manager Safety card and have the ability to stand, walk, lift, and bend for extended periods of time.
Able to lift up to 50 pounds and work in a fast-paced environment with varying shifts days, evenings, weekends, and holidays.
Compensation:The estimated salary range for this position is $65,000 - $85,000 per year, based on location and experience.
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Executive Chef Leader
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