Executive Chef Leader

3 days ago


Las Vegas, Nevada, United States WYWH Red Rock LLC Full time
Job Title:

Executive Sous Chef

About the Role:

The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. This includes overseeing scheduling, training, access, and professional development of all kitchen employees.

Key Responsibilities:
  • Possesses a deep knowledge of operational systems, including payroll, inventory and purchasing.
  • Reviews the venue's monthly Profit & Loss statement to identify areas for improvement.
  • Conducts decision-making processes for interviewing, hiring, and training new applicants.
  • Responsible for all kitchen job performance reviews, focusing on employee growth and development.
  • Coaches and develops heart-of-house employees by setting clear guidelines and expectations.
Requirements:

To be successful as an Executive Sous Chef, you must hold a Food Manager Safety card and have the ability to stand, walk, lift, and bend for extended periods of time.

Able to lift up to 50 pounds and work in a fast-paced environment with varying shifts days, evenings, weekends, and holidays.

Compensation:

The estimated salary range for this position is $65,000 - $85,000 per year, based on location and experience.


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