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Executive Sous Chef
1 month ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Knightsbridge Restaurant Group HQ. As a key member of our culinary team, you will be responsible for spearheading the culinary operations at one of our restaurants.
About the Role:The ideal candidate will have a solid grasp on Modern American Cuisine / French cooking with a true sense of craft. You will be working with a critically acclaimed Chef and will be responsible for:
- Proactively researching, developing, and implementing innovative food ideas and concepts to increase individual restaurant profitability
- Coaching teams on effectively managing costs while maintaining recipe standards and cooking procedures
- Providing coaching and guidance on improving the mindset and skill set of BOH staff, and providing them with the appropriate tool set to perform their jobs
- Hiring, training, and managing BOH staff independently
- Being well-versed in food and labor costs
- Proactively researching, developing, and implementing innovative food ideas
The successful candidate will have:
- Prior experience as a Chef de Cuisine is a big plus
- Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry-leading kitchens
- Ability to motivate and hire professionals
- Strong command of high-end cuisine
- Passion for training and development of others
- Attention to details of food quality, preparation, and presentation
- Influential, team-oriented leadership style
- Strong written and computer skills
- Degree in culinary arts from an accredited University preferred
We offer a very competitive base + bonus package, relocation assistance. For more information about Knightsbridge Restaurant Group HQ, please visit https://culinaryagents.com/entities/17462-knightsbridge-restaurant-group-hq.