Executive Chef Assistant

Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling expenditures for the accountCollaborate with the Executive Chef...

About the Role:The Sous Chef position at Miriam's Kitchen is a dynamic opportunity for a skilled culinary professional to join our team. As a key member of our kitchen staff, you will be responsible for assisting in the planning, preparation, and execution of meals for our guests. This role requires strong communication skills, attention to detail, and the...

Job Opportunity at Osteria Morini - Washington DCOsteria Morini, a renowned Italian restaurant in Washington DC, is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and executing our menu with utmost quality, precision, and consistency.Responsibilities:Lead a talented and...

Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of...

Forge your legacy at the epicenter of D.C. as the Senior Sous Chef for Waldorf Astoria Hotels & Resorts.The iconic Old Post Office has been reimagined as a premier address where all are welcome. With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.'s most consequential events,...

Job OverviewAs a seasoned Sous Chef at the esteemed Fish restaurant in The Bahamas, you will play a pivotal role in ensuring the seamless execution of culinary operations. Reporting directly to the Executive Chef, you will be responsible for overseeing the daily activities of the kitchen, driving efficiency, and maintaining the highest standards of quality...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders in achieving exceptional employee and guest experiences. Your primary responsibility will be to master every station by consistently executing recipes, processes, and...

Job OpportunityWe are seeking a skilled and experienced Executive Chef to lead our retail operations at The George Washington University in Washington, DC. As a key member of our team, you will be responsible for coordinating menu execution, kitchen operations, and ensuring brand compliance for our new Panda Express location.As a Retail Executive Chef, you...

Rooftop Kitchen at City Ridge is a premier culinary destination offering a unique dining experience with a focus on artisanal pizzas and gourmet burgers.With its stunning views of the city skyline, this restaurant provides a relaxed atmosphere where guests can enjoy exceptional cuisine and a welcoming ambiance.As a Junior Sous Chef, you will be an integral...

Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensuring concept vision and JAG standards are executed consistently.Key Responsibilities:Develop and execute a plan to stay within department budgets and maximize profits.Actively manage...

Job SummaryAs a Sous Chef at Marriott International Inc, you will be accountable for the overall success of daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the...

About the Role:RPM Italian is seeking a skilled Sous Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food production and maintaining a clean and organized kitchen environment.Key Responsibilities:• Run BOH shifts and ensure effective and efficient operations• Supervise the...

Job Title: Executive Sous ChefRestaurant Associates is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at the prestigious Kennedy Center in Washington, DC.This is an exciting opportunity for a dedicated and driven chef to showcase their leadership and culinary creativity in a multifaceted, high-profile...

About the Role:We are seeking an experienced Executive Sous Chef to join our team at 1789 Restaurant, a prestigious Michelin-rated fine dining establishment. As a key member of our culinary team, you will be responsible for directing and developing kitchen staff, ensuring exceptional food quality, and maintaining a positive work...

Job Title: Executive ChefJob Summary:Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics. We are seeking a talented Executive Chef to lead our kitchen team and drive financial results.Key Responsibilities:Direct and supervise kitchen employees while executing and maintaining Ted's standardsLead by example, work the...

**Job Title:** Executive Pastry Chef**Job Summary:** We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at The Inn at Little Washington. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.**Key...

Culinary LeadershipAs a key member of the José Andrés Group, we are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for innovative and authentic cuisine, with a deep understanding of regional history, culture, and cuisine.Responsibilities include:Working with the JAG culinary team to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Corner Table Restaurants. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Supervise daily kitchen operations and maintain compliance with DOL/Health...

Job DescriptionMi Casa is seeking a highly skilled Sous Chef to join our team.We offer a comprehensive benefits package, including:401(k) matchingDental and vision insuranceFlexible schedulingPaid time offPaid training and development opportunitiesAs a Sous Chef at Mi Casa, you will have the opportunity to:Lead a team of kitchen staffDevelop and implement...

Osteria Mozza DC, a renowned Italian restaurant in Washington, DC, is seeking a highly skilled Sous Chef to join its dynamic culinary team. As a key member of the kitchen staff, the successful candidate will be responsible for executing high-quality Italian cuisine with precision and attention to detail.The ideal candidate will have a minimum of 2 years of...