Executive Chef Assistant

4 weeks ago

Washington, Washington, D.C., United States Bon Appetit Full time
Job Overview

Bon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.

Key Responsibilities:
  • Assist the Executive Chef in managing cost controls and controlling expenditures for the account
  • Collaborate with the Executive Chef to plan and create menus that meet the highest standards of quality and presentation
  • Produce and execute catering events with precision and attention to detail
  • Develop and implement new culinary programs in conjunction with our marketing and culinary teams
Requirements:
  • A.S. or equivalent experience in culinary arts or a related field
  • Progressive culinary/kitchen management experience, with a focus on quality, production, sanitation, food cost controls, and presentation
  • Catering experience is a plus, with a strong understanding of high-volume, complex foodservice operations
  • Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the internet
  • Must be willing to participate in client satisfaction programs and activities
  • ServSafe certification is highly desirable
About Us:

Bon Appetit is a member of Compass Group USA, a leading foodservice and support services company. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

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