Executive Chef
1 week ago
About the Role:
We are seeking an experienced Executive Sous Chef to join our team at 1789 Restaurant, a prestigious Michelin-rated fine dining establishment. As a key member of our culinary team, you will be responsible for directing and developing kitchen staff, ensuring exceptional food quality, and maintaining a positive work environment.
Responsibilities:
- Direct and develop kitchen staff in food handling practices, food preparation, and production.
- Inventories prepared foods and determines portion sizes and cooking specs.
- Assists in monthly inventories and delegates food preparation assignments to kitchen team.
- Checks quality of all prepared foods by taste, temperature, portioning, and appearance.
- Trains and develops kitchen team in procedures, policies, and the safe operation of equipment, utensils, and machinery.
- Creates work schedules for prep cooks and dishwashers and enters them into the timekeeping system.
- Walks and inspects the facility, the equipment, and machinery in compliance with safety, health, and sanitation regulations.
- Assists in all aspects of menu development.
Requirements:
- 3+ years of experience as a Sous Chef preferably in a fine-dining restaurant.
- Hardworking, attentive, and hospitality-driven.
- Desire to excel and maintain the highest level of service.
- Great verbal and written communication skills.
- Think and act creatively to provide guests with exceptional service and value.
- Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation, and production.
- Disciplined and firm about standards of performance, yet fair and personable in developing employees.
About Us:
Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, and Hamilton Live.
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