Executive Chef

3 hours ago


Washington, Washington, D.C., United States Nina May Full time
Job Summary

Nina May, a family-owned restaurant, seeks a skilled Sous Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a clean and safe working environment.

We are looking for a highly motivated and organized individual with previous management experience in a professional kitchen. The ideal candidate will possess excellent technical cooking skills, a strong eye for detail, and knowledge of seasonal produce and menu development.

Key Responsibilities

  • Manage all aspects of kitchen operations, including inventory management and ordering
  • Supervise kitchen staff and provide training and development opportunities
  • Maintain high standards of sanitation and food safety
  • Develop and implement seasonal menus and specials
  • Collaborate with the Executive Chef and General Manager to achieve business objectives

Requirements

  • Previous management experience in a professional kitchen
  • Excellent technical cooking skills and attention to detail
  • Knowledge of seasonal produce and menu development
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

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