Executive Chef

Job Opportunity at Osteria Morini - Washington DCOsteria Morini, a renowned Italian restaurant in Washington DC, is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and executing our menu with utmost quality, precision, and consistency.Responsibilities:Lead a talented and...

Job OpportunityWe are seeking a skilled and experienced Executive Chef to lead our retail operations at The George Washington University in Washington, DC. As a key member of our team, you will be responsible for coordinating menu execution, kitchen operations, and ensuring brand compliance for our new Panda Express location.As a Retail Executive Chef, you...

Job SummaryAs a Sous Chef at Marriott International Inc, you will be accountable for the overall success of daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the...

Job Title: Executive Sous ChefRestaurant Associates is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at the prestigious Kennedy Center in Washington, DC.This is an exciting opportunity for a dedicated and driven chef to showcase their leadership and culinary creativity in a multifaceted, high-profile...

We're seeking a highly skilled and motivated Sous Chef to join our team at Pink Tiger DC. As a key member of our culinary brigade, you will assist our Executive Chef in daily kitchen operations and ensure high culinary standards. Your responsibilities will include preparing and presenting dishes, maintaining a clean and organized kitchen space, and helping...

Job SummaryNina May, a family-owned restaurant, seeks a skilled Sous Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a clean and safe working environment.We are looking for a highly motivated and organized individual with...

Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of...

Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling expenditures for the accountCollaborate with the Executive Chef...

**Job Title:** Executive Pastry Chef**Job Summary:** We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at The Inn at Little Washington. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.**Key...

Culinary LeadershipAs a key member of the José Andrés Group, we are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for innovative and authentic cuisine, with a deep understanding of regional history, culture, and cuisine.Responsibilities include:Working with the JAG culinary team to...

Job OverviewAs a seasoned Sous Chef at the esteemed Fish restaurant in The Bahamas, you will play a pivotal role in ensuring the seamless execution of culinary operations. Reporting directly to the Executive Chef, you will be responsible for overseeing the daily activities of the kitchen, driving efficiency, and maintaining the highest standards of quality...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders in achieving exceptional employee and guest experiences. Your primary responsibility will be to master every station by consistently executing recipes, processes, and...

Job Title: Executive ChefJob Summary:Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics. We are seeking a talented Executive Chef to lead our kitchen team and drive financial results.Key Responsibilities:Direct and supervise kitchen employees while executing and maintaining Ted's standardsLead by example, work the...

Osteria Mozza DC, a renowned Italian restaurant in Washington, DC, is seeking a highly skilled Sous Chef to join its dynamic culinary team. As a key member of the kitchen staff, the successful candidate will be responsible for executing high-quality Italian cuisine with precision and attention to detail.The ideal candidate will have a minimum of 2 years of...

About the Role:We are seeking an experienced Executive Sous Chef to join our team at 1789 Restaurant, a prestigious Michelin-rated fine dining establishment. As a key member of our culinary team, you will be responsible for directing and developing kitchen staff, ensuring exceptional food quality, and maintaining a positive work...

About the Role:The Sous Chef position at Miriam's Kitchen is a dynamic opportunity for a skilled culinary professional to join our team. As a key member of our kitchen staff, you will be responsible for assisting in the planning, preparation, and execution of meals for our guests. This role requires strong communication skills, attention to detail, and the...

Rooftop Kitchen at City Ridge is a premier culinary destination offering a unique dining experience with a focus on artisanal pizzas and gourmet burgers.With its stunning views of the city skyline, this restaurant provides a relaxed atmosphere where guests can enjoy exceptional cuisine and a welcoming ambiance.As a Junior Sous Chef, you will be an integral...

About Nina MayNina May is a locally owned restaurant and the vision of Executive Chef Colin McClimans and General Manager Danilo Simic. Their goal is to create a true neighborhood eatery focusing on sourcing ingredients within 150 miles. This unique approach earned them a spot in Washingtonian top 100 restaurants in 2019, 2022, and 2023.Our OfferingsWe...

Pastis DC, a renowned brasserie in Washington, DC's vibrant Union Market District, is seeking a highly skilled Sous Chef to join its dynamic culinary team. As a key member of the kitchen team, the successful candidate will be responsible for executing high-quality French cuisine with precision and attention to detail.The ideal candidate will possess a...

About MasseriaMasseria by Nicholas Stefanelli is a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.In terms of both cuisine and service, our standards are high – and so are those of our guests.We are always looking for...