Executive Chef Assistant

3 weeks ago

Washington, Washington, D.C., United States José Andrés Group Full time
Job Overview

As a seasoned Sous Chef at the esteemed Fish restaurant in The Bahamas, you will play a pivotal role in ensuring the seamless execution of culinary operations. Reporting directly to the Executive Chef, you will be responsible for overseeing the daily activities of the kitchen, driving efficiency, and maintaining the highest standards of quality and safety.

Main Responsibilities
  • Leadership and Training: Orient and train kitchen personnel in company policies, procedures, and sanitation practices, ensuring compliance with governmental and industry regulations.
  • Operational Excellence: Engage in safe operating procedures, establish preventative maintenance schedules, and participate in safety training to minimize risks and ensure a secure working environment.
  • Menu Execution and Quality Control: Ensure that menu items are prepared according to recipes and yield guides, and that F&B service staff is informed of 86'd items and available menu specials.
  • Inventory Management and Requisitions: Conduct daily physical inventory and requisition necessary items to meet business demands.
  • Staff Scheduling and Payroll: Schedule kitchen employees in conjunction with business forecasts and prepare daily/weekly payroll records for submission.
  • Opening and Closing Duties: Ensure that opening and closing duties are completed to standard, maintaining a clean and organized kitchen environment.
Requirements and Qualifications
  • Culinary Experience: A minimum of 3+ years of sous chef experience and 5+ years of kitchen experience, with a culinary degree preferred.
  • Leadership and Communication Skills: Developed communication skills, both verbal and written, with the ability to supervise, train, and motivate multiple levels of employees.
  • Industry Knowledge: Extensive knowledge of culinary fundamentals, food industry, restaurants, and competitive markets, with basic knowledge of revenue management.
About José Andrés Group

José Andrés Group is a renowned culinary organization dedicated to delivering exceptional dining experiences. Our team is passionate about creating memorable moments for our guests, and we are committed to fostering a culture of innovation, creativity, and excellence.

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