Executive Sous Chef

4 days ago

Washington, Washington, D.C., United States Restaurant Associates Full time
Job Title: Executive Sous Chef

Restaurant Associates is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at the prestigious Kennedy Center in Washington, DC.

This is an exciting opportunity for a dedicated and driven chef to showcase their leadership and culinary creativity in a multifaceted, high-profile environment.

Key Responsibilities:

  • Collaborate with the Executive Chef in planning and implementing menus for the Kennedy Center's diverse dining outlets.
  • Supervise daily kitchen operations, ensuring food is prepared to the highest standards of quality, flavor, and presentation.
  • Manage food cost control, inventory, and staff scheduling to ensure operational efficiency and budget adherence.
  • Introduce fresh, innovative culinary concepts that improve the dining experience and reflect the Kennedy Center's status as a world-class venue.
  • Train, mentor, and lead the kitchen team, fostering a collaborative and high-performance environment.

Requirements:

  • Culinary degree or relevant certification with significant experience in restaurant operations.
  • Experience in high-volume foodservice, particularly in fine dining or cultural institution settings.
  • Strong understanding of current food trends, menu development, and cost management.
  • Proven leadership skills with the ability to mentor and encourage a kitchen team.
  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and other relevant computer applications.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.

How to Apply:

Qualified candidates should submit their resume and cover letter to [insert contact information].

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